Your spice route to India now traverses through Ikaki. Indian and local Rajasthani curries are made using the most authentic spices from all over the country. Our full time in house chef prepares authentic, fusion and continental cuisine to suit different taste palettes as well.
Grains and vegetables are sourced from Ikaki Bagh, a model organic farm on the outskirts of Jaipur.
The Ikaki dining experience is situated in a comfortable and open dining space that over looks the garden.
Home made breads and cakes, choice of cereals, north and south indian dishes along with live egg counter will give you the much needed healthy and delicious boost to kick start your day.
A delectable home made assortment of Indian vegetarian and non-vegetarian dishes with an added continental dish and soups, make a perfect nutritious meal.
The above Thali/platter gives ample food choices and changes every day for guests to enjoy the diverse cuisines of INDIA.